Three Ingredient Slow Cooker Beef Tips

I have finally figured out what I'll do for Lyndon (bossman) for Christmas.  I'll give him a coupon to redeem for a home cooked meal that is diabetic friendly.  He is single and doesn't cook much and will be gone for two months.  After he comes back from Africa, he can redeem the coupons and that will give me time to research some recipes.  If you know of any good recipes, let me know.

So what does three ingredient slow cooker beef tips have to do with my present?  Not much but I ran across it while I was searching.  I made this but with only a third of the beef (due to cost).  I did use all of the soup that it called for but that was ok because I was serving it over mashed potatoes.  I can also serve it over rice or dressing or lots of things.  I think it turned out good and will make it again.

Here's the recipe:

Three Ingredient Slow Cooker Beef Tips

3 pounds beef chuck for stew
10 ounces cream of onion soup (1 can)
10 ounces cream of mushroom soup (1 can)

Directions:

Mix the two soups in the bottom of your Crockpot, add the beef and stir.  Cover and let cook on low for 6-8 hours or high for 4-6.

Yep, that's it.  Then serve over what you want.  I turned it into more of a stew by adding a can of carrots and green beans.  I could see serving this with a salad or a bread biscuit.