grilled butter lettuce with creamy dressing

I know that love wilted lettuce so I'm wondering why I was surprised when I saw this recipe.  I might have to try it some time.

Grilled Butter Lettuce with Creamy Dressing

serves 4

Ingredients:
2 tablespoons extra-virgin olive oil, plus more for grill
1/3 cup buttermilk
3 tablespoons white wine vinegar
2 tablespoons chopped fresh chopped fresh chives
coarse salt and ground pepper
4 slices crusty bread
1 garlic clove, peeled
2 heads butter lettuce,, such as Bibb or Boston halved

1.  Heat a grill or grill pan to medium-high.  Clean and lightly oil hot grill.  in a small bowl, whisk together buttermilk, mayonnaise,, and vinegar.  Stir in basil and chives; season with salt and pepper.  (To store refrigerate in an airtight container, up to 3 days).

2  Brush both sides of bread with oil and grill,, flipping once,, until toasted, 3 minutes.  Rub with garlic, season with salt, and cut into cubes..

3.  Grill lettuce, cut side down until charred in spots, about 3 minutes.  Serve warm, topped with dressing and croutons.

per serv:  260 cal; 12 g fat (2 g sat fat); 3 g protein; 32 g carb; 2 g fiber