Slow Cooker Reuben Spread

| Serves: | 10 to 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | sauerkraut, rinsed and drained |
| 1 pkg | 8 oz. cream cheese |
| 2 c | shredded swiss cheese, |
| 1 pkg | corned beef, (3 ounces or more)chopped or use deli corned beef |
| 3 Tbsp | thousand island dressing |
| snack rye bread or crackers, or whole grain bread |
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.
Directions
Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.