A favorite dip around the office.
Ingredients:
2 (8 oz) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 oz canned diced jalapeno peppers, drained (I rinse peppers under cold water since I don't like it too spicy)
1 cup grated Parmesan cheese (i use a little more)
Directions:
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese. Microwave on High until hot, about 8 -10 minutes.
If you wish to have a baked variation:
same as above but in order to brown the cheese, bake in oven safe container, at 375 degrees F (190 degrees C) for roughly 30 minutes.
Ingredients:
2 (8 oz) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 oz canned diced jalapeno peppers, drained (I rinse peppers under cold water since I don't like it too spicy)
1 cup grated Parmesan cheese (i use a little more)
Directions:
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese. Microwave on High until hot, about 8 -10 minutes.
If you wish to have a baked variation:
same as above but in order to brown the cheese, bake in oven safe container, at 375 degrees F (190 degrees C) for roughly 30 minutes.
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