Special Seven-Layer Salad

Serves: 8
Preparation Time: 5 min
What You'll Need:
- 1 head romaine lettuce, washed, dried, and chopped
 - 3 tomatoes, chopped and seeded
 - 3 carrots, chopped
 - 2 ribs celery, chopped
 - 1 (10-ounce) package frozen green peas, thawed
 - 3/4 cup fat-free Ranch Dressing, divided
 - 1/2 pound low-fat turkey bacon, cooked and crumbled
 - 6 hard-boiled eggs, peeled and chopped
 - 1 cup (4 ounces) shredded Italian cheese blend
 
What To Do:
- In a large glass salad or trifle bowl, combine the romaine lettuce and tomatoes. In a medium-sized bowl, combine the carrots and celery, then layer over the lettuce and tomato mixture. In the same medium-sized bowl, combine the peas with 1/4 cup dressing; mix well and layer over the carrots and celery.
 - Sprinkle with the crumbled turkey bacon, then layer with the hard-boiled eggs, followed by the shredded cheese. Drizzle with the remaining 3/4 cup dressing and serve, or cover and chill until ready to serve.
 
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