Balsamic Tomato and Cauliflower Salad from everydaydiabeticrecipes.com

Balsamic Tomato & Cauliflower Salad

Serves 5

Ingredients:

In

• 4 cups assorted baby greens
• 8 cherry tomatoes, halved
• 1 cup small cauliflower florets
• 2 tablespoons Basil-Dijon Balsamic Vinaigrette (see Note)

What To Do:

1. In a large bowl, combine greens, tomatoes, and cauliflower. Drizzle with dressing and toss lightly.

Notes

To make your own Basil-Dijon Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.

Nutritional InformationServings Per Recipe: 5

• Amount Per Serving% Daily Value *
• Calories26
• Calories from Fat1.0
• Total Fat0.1g0 %
• Saturated Fat0.0g0 %
• Trans Fat0.0g0 %
• Protein2.2g4 %

• Amount Per Serving% Daily Value *
• Cholesterol0.0mg0 %
• Sodium47mg2 %
• Total Carbohydrates4.5g1 %
• Dietary Fiber1.5g6 %
• Sugars1.1g0 %

* Percent Daily Values are based on a 2,000 calorie diet.

The following ingredients or measurements are not included:

• Basil-Dijon Balsamic Vinaigrette (see Note)

Read more at http://www.everydaydiabeticrecipes.com/Green-Salads/Balsamic-Tomato--Cauliflower-Salad-7142#uligmdpDEWMXCmlx.99