Sunday March 16, 2014

I've just finished lunch and wondered what I would have today.  Mom is in the hospital and my brother and I decided to eat in their cafeteria.  I tried my best and journaled it and think I did pretty good.  I had half a cup of oatmeal with a little half and half on it, 2 pieces of bacon, and a hash brown patty.  

 When I got home I put some cabbage and carrots in the crock pot for tomorrow.  Cooking them in chicken broth.  I'll have to figure out how to count that but so far it's not been bad keeping track of things.

 I then made lunch.  Lunch was a combination of leftovers and some new experiments.  Still cooked the tortilla shell too long but didn't taste bad.  The chicken salad in it helped.  Then I toasted three small mini bell peppers and split a wedge of laughing cow cream cheese amongst them and toasted it a little longer.  Left over butternut squash and cauliflower finished the veggies and I added a sugar free jello parfair cup.  Overall not bad at all.

  

So tonight I started dinner with 3 cups of Romaine salad.  Believe it or not 3 cups is a single serving size.  It said so on the package.  (grins).

 

Then I made the rest of the dinner.  It is a cup of quinoa, 5 oz. of boneless pork chop, and three mini bell peppers.  

 

Now time to refill my coke zero bottle with water for the evening 20 oz.