Roasted Cauliflower & Brussels Sprouts with Bacon Recipe photo by Taste of Home

Roasted Cauliflower & Brussels Sprouts with Bacon Recipe

 Read Reviews (6)

This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

TOTAL TIME: Prep: 30 min. Bake: 20 min.

MAKES: 10 servings

Ingredients

• 2 pounds fresh Brussels sprouts, thinly sliced

• 1 pound fresh cauliflowerets (about 7 cups), thinly sliced

• 1/4 cup olive oil

• 1 teaspoon freshly ground pepper

• 1/2 teaspoon salt

• 1 pound bacon strips, cooked and crumbled

• 1/3 to 1/2 cup balsamic vinaigrette