Crockpot Sausage-Lentil
Soup is an easy, hearty, delicious and healthy recipe for the fall and winter
seasons. It is a low fat, low calories, low cholesterol, low carbohydrates, low
sugars, diabetic and WeightWatchers (5) PointsPlus+ recipe. Loaded with vegetables,
and uses smoked turkey sausage to lower the fat intake. Makes 6 servings.
Crockpot Sausage-Lentil Soup will be loved by everyone in your family.
INGREDIENTS:
1-1/4 cups lentils, rinsed, drained
2 (14-1/2 oz) cans low sodium chicken broth
1 cup water
(6 oz) smoked turkey sausage, sliced into 1/2″ thick slices
1 medium size fennel bulb, trimmed, cored, coarsely chopped (1-1/2 cups)
(Reserve fennel tops for garnish if desired)
2 (14-1/2 oz) cans low sodium chicken broth
1 cup water
(6 oz) smoked turkey sausage, sliced into 1/2″ thick slices
1 medium size fennel bulb, trimmed, cored, coarsely chopped (1-1/2 cups)
(Reserve fennel tops for garnish if desired)
1/2 cup chopped onions
1/2 cup chopped carrots
4 garlic cloves, minced
1 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 tbsp red wine vinegar
1/2 cup chopped carrots
4 garlic cloves, minced
1 tsp dried thyme, crushed
1/4 tsp ground black pepper
3 tbsp red wine vinegar
DIRECTIONS:
1. In a 3-1/2- or 4 quart slow cooker combine
lentils, broth, water, sausage, fennel, onions, carrots, garlic, thyme and
black pepper.
2. Cover and cook on LOW 8 to 10 hours or on
HIGH 4 to 5 hours.
3. Stir in vinegar before serving. If desired,
garnish each serving with reserved fennel tops.
Yield: 6 Servings
Serving Size: 1 Cup
Serving Size: 1 Cup
WW PointsPlus+ = 5
Carb Choices: 2
Carb Choices: 2
Diet Exchange:
1/2 Vegetable + 1-1/2 Meat(L) + 1-1/2 Starch
1/2 Vegetable + 1-1/2 Meat(L) + 1-1/2 Starch
NUTRITIONAL INFORMATION:
Calories: 212, Total Fat 3g, Saturated Fat 1g, Cholesterol 19mg, Sodium 586mg, Sugars 2g, Carbohydrates 30g, Fiber 13g, Protein 17g
Calories: 212, Total Fat 3g, Saturated Fat 1g, Cholesterol 19mg, Sodium 586mg, Sugars 2g, Carbohydrates 30g, Fiber 13g, Protein 17g
IMPORTANT: www.ww-recipes.org is not qualified
in nutrition or medicine. Diabetes is a serious disease that requires medical
attention by a professional. The recipes on this site should not be taken as
medical advice. Always use caution when reading a recipe, and always pay
attention to exchange sizes. Blood glucose levels can be affected by not
following individual dietary guidelines that are set in place by a medical
physician. Some of the recipes do use small amounts of sugar. Please check with
your physician first. Recipes with sugar are not suitable for all diabetics.
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