Ham & Cheese Crescent Bake
Ingredients
- 1 can refrigerated crescent dough
- 18 thin slices of ham
- 12 slices of cheese
Instructions
- In a greased 8x8 baking dish, unroll half crescent dough to cover the bottom of the pan.
- Bake the bottom later at 375 degrees for about 8 minutes or until just lightly baked.
- Remove baking dish from the oven and top with a layer of cheese slices.
- Add ham slices to the top of cheese.
- Top ham with a final layer of cheese slices.
- Add remaining crescent dough on top of cheese slices and spread out until toppings are mostly covered.
- Return to the oven and bake about 12 minutes or until top is crispy.
- Cut into slices and serve.
- Enjoy!
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