Sausage and Pasta Skillet shared by Connie
1 tbsp olive oil
1 lb smoked sausage
1 c onion
1 tbsp minced garlic
2 c chicken broth (basically one can)
1 can diced tomatoes
1/2 c milk or heavy cream
8 oz any pasta (I used bowtie)
1 c cheddar jack cheese
1 lb smoked sausage
1 c onion
1 tbsp minced garlic
2 c chicken broth (basically one can)
1 can diced tomatoes
1/2 c milk or heavy cream
8 oz any pasta (I used bowtie)
1 c cheddar jack cheese
Add olive oil to pan with onions and sausage. Cook to light brown
Add garlic, cook for 30 seconds
Add chicken broth, toms, milk and pasta and s/p
Add garlic, cook for 30 seconds
Add chicken broth, toms, milk and pasta and s/p
Bring to a boil
Cover, reduce to low 15 mins or until past is tender
Turn heat off and add half cup of cheese. Mix. Sprinkle rest of cheese over top.
Serve
No comments:
Post a Comment