Pages

Sunday, February 23, 2014

Weekend Cooking

Another weekend full of recipes to make.  :)    I will post pictures in the WW page but I wanted to put down the recipe that I made.  It was stuffed poblano peppers.

The original recipe called for poblano peppers, spices to taste, cream cheese and bacon.  I converted it to a more Weight Watcher friendly recipe.

I took one pepper (since I had never had poblano's before and wasn't sure I liked them) and cut it into four sections.  Then I took one tablespoon of  Weight Watcher whipped cream cheese and chive and put it on the peppers.  Topped that off with some Mrs. Dash garlic and herb blend and toasted it in my toaster oven until it started to brown.  It took about 30 minutes.

Talk about YUMMMMMM!

I will defnintely be making this again.  1 tablespoon of the WW whipped cream cheese is 1 point.  So I could eat it all for only 4 points.  Yes!

Try it out sometime.


No comments: