Prep time - 20 minutes
Cook time - 1 hour
Servings: 24
Ingredients:
Cooking Spray
2 12 oz packages of King's Hawaiian Sweet Rolls
21 oz apple pie filling
8 large eggs
32 oz pumpkin spice coffee creamer
14 oz caramel apple dip, divided
1 tsp iodized salt
1 tsp ground cinnamon
1 tsp pure vanilla
1 cup brown sugar
Directions:
Preheat oven to 350F
Spray a glass 13 x 9 inch pan with cooking spray
Cut rolls into bite size pieces and place in pan.
Chop apple pie filing into bite size pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and brown sugar. Whisk until fully incorporated.
Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist.
Bake for 45 minutes or until top springs back when lightly touched.
Cool and drizzle with remaining caramel apple dip.
courtesy of ALDI Test Kitchen
Cook time - 1 hour
Servings: 24
Ingredients:
Cooking Spray
2 12 oz packages of King's Hawaiian Sweet Rolls
21 oz apple pie filling
8 large eggs
32 oz pumpkin spice coffee creamer
14 oz caramel apple dip, divided
1 tsp iodized salt
1 tsp ground cinnamon
1 tsp pure vanilla
1 cup brown sugar
Directions:
Preheat oven to 350F
Spray a glass 13 x 9 inch pan with cooking spray
Cut rolls into bite size pieces and place in pan.
Chop apple pie filing into bite size pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and brown sugar. Whisk until fully incorporated.
Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist.
Bake for 45 minutes or until top springs back when lightly touched.
Cool and drizzle with remaining caramel apple dip.
courtesy of ALDI Test Kitchen
No comments:
Post a Comment