Prep Time - 5 minutes
Cook time - 1 hour
Serves 4
Ingredients:
4 large sweet potatoes
1 Tbsp vegetable oil
2 Tbsp. iodized salt, divided
9 oz. flat leaf spinach
6 oz dried cranberries
2 tsp ground black pepper
4 oz honey goat cheese, crumbled*
Directions:
Preheat oven to 350F
Rinse potatos with cool water. Place on a baking sheet and drizzle with oil and 1 tablespoon salt. Bake for 45 minutes or until fork tender.
Cut a 3 inch slit in top of each potato and scoop insides into a medium size bowl. reserve skins. Mash together with spinach, dried cranberries, pepper and remaining salt.
Divide mixture into four portions and spoon into reserved skins. Top with crumbled goat cheese and bake for 10 minutes or until cheese has melted.
Courtesy of ALDI Test Kitchen
*I think you could substitute whatever cheese you happened to like if you didn't like goat cheese.
Cook time - 1 hour
Serves 4
Ingredients:
4 large sweet potatoes
1 Tbsp vegetable oil
2 Tbsp. iodized salt, divided
9 oz. flat leaf spinach
6 oz dried cranberries
2 tsp ground black pepper
4 oz honey goat cheese, crumbled*
Directions:
Preheat oven to 350F
Rinse potatos with cool water. Place on a baking sheet and drizzle with oil and 1 tablespoon salt. Bake for 45 minutes or until fork tender.
Cut a 3 inch slit in top of each potato and scoop insides into a medium size bowl. reserve skins. Mash together with spinach, dried cranberries, pepper and remaining salt.
Divide mixture into four portions and spoon into reserved skins. Top with crumbled goat cheese and bake for 10 minutes or until cheese has melted.
Courtesy of ALDI Test Kitchen
*I think you could substitute whatever cheese you happened to like if you didn't like goat cheese.
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