It's the eve of Thanksgiving as well as the eve for Hanukkah. So what is on the menu? These might not be but I thought I'd post some holiday recipes that came from Aldi's.
Party Poppers
Prep time - 25 minutes
Cook time - 15 minutes
Servings - 2 dozen poppers
Ingredients:
8 oz. pitted dates
4 oz brie cheese round
6 oz slivered almonds
1 1/2 lb thick sliced hickory bacon
2 tsp ground black pepper.
Directions:
Preheat oven to 375 F.
cut dates in half, lengthwise.
Cut brie-size pieces, about the size of a peanut.
Place a piece of brie and 4 almond pieces of open half of date. Place other half on top.
Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick. Sprinkle with pepper.
Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy.
serve warm.
Party Poppers
Prep time - 25 minutes
Cook time - 15 minutes
Servings - 2 dozen poppers
Ingredients:
8 oz. pitted dates
4 oz brie cheese round
6 oz slivered almonds
1 1/2 lb thick sliced hickory bacon
2 tsp ground black pepper.
Directions:
Preheat oven to 375 F.
cut dates in half, lengthwise.
Cut brie-size pieces, about the size of a peanut.
Place a piece of brie and 4 almond pieces of open half of date. Place other half on top.
Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick. Sprinkle with pepper.
Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy.
serve warm.
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