Parmesan Zucchini

Prep time - 10 minutes

Cook time - 10 minutes

Serves 6

Ingredients:

1 tbsp 100% pure olive oil

1 onion, thinly sliced

1 clove garlic, minced

4 zucchini, sliced

1/2 tsp iodized salt

1/4 tsp ground black pepper

1/4 cup shredded Parmesan Cheese

Directions:

In a large saute pan, heat the oil over high heat.  Saute the onions until they begin to soften.

Add the garlic, saute one minute.  Add the sliced zucchini.  Cook covered, until the zucchini is crisp and tender.

Season with salt and pepper.  Toss with Parmesan cheese.

from the ALDI Test Kitchen