Prep Time - 10 minutes
Cook time - 55 minutes
Servings - 6
Ingredients:
6 large baking potatoes
cooling spray
2 tbsp. unsalted butter
2 tbsp all purpose flour
1/2 tbsp Italian seasoning
1 tsp iodized Salt
3/4 tsp ground black pepper
2 cups heavy whipping cream
8 oz Swiss cheese block, grated
Directions:
Preheat oven to 350F.
Peel and thinly slice the potatoes.
Coat 65 ramekins with cooking spray. Divide sliced potatoes evenly among ramekins.
Melt butter in a small saucepan. Add flour, Italian seasoning, salt and pepper and stir.
Add heavy whipping cream, stir and bring to a simmer.
Add the Swiss cheese, stir until melted.
Once cheese is melted, place 1/3 cup of sauce into each ramekin over the potatoes.
Cover each ramekin with aluminum foil. Bake int he oven for 50-55 minutes. Uncover for the last 5 minutes.
Courtesy of ALDO Test kitchen.
Cook time - 55 minutes
Servings - 6
Ingredients:
6 large baking potatoes
cooling spray
2 tbsp. unsalted butter
2 tbsp all purpose flour
1/2 tbsp Italian seasoning
1 tsp iodized Salt
3/4 tsp ground black pepper
2 cups heavy whipping cream
8 oz Swiss cheese block, grated
Directions:
Preheat oven to 350F.
Peel and thinly slice the potatoes.
Coat 65 ramekins with cooking spray. Divide sliced potatoes evenly among ramekins.
Melt butter in a small saucepan. Add flour, Italian seasoning, salt and pepper and stir.
Add heavy whipping cream, stir and bring to a simmer.
Add the Swiss cheese, stir until melted.
Once cheese is melted, place 1/3 cup of sauce into each ramekin over the potatoes.
Cover each ramekin with aluminum foil. Bake int he oven for 50-55 minutes. Uncover for the last 5 minutes.
Courtesy of ALDO Test kitchen.
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